Laboratory

Food analysis is important due to the increase in the use of GMOs (genetically modified organisms) in many agricultural products such as corn, soybean, wheat,…

In agricultural production, there are many disease factors that damage plants. In order to protect from these pests and increase agricultural yield, chemical control is…

Mycology is the science that studies the genetic, taxonomy and biochemical properties of fungi. In mycology laboratories, besides the studies on the detection of medical…

Mycotoxins are metabolites left by molds (especially Aspergillus, Penicillium and Fusarium), which are frequently encountered in foods and feeds, causing side effects and economic losses…

Minerals are inorganic elements that are necessary for the body to stay healthy and that the body cannot create on its own, and that can…

Grains are widely used as food and as animal feed. Since it is satiating and energizing, it is a good feed material for the food…

Studies carried out in oil analysis laboratories; Examples of analyzes and researches carried out for the detection of counterfeit and adulteration, the development of new…

Vaccines are biological substances that provide protection against infections by stimulating the active immunity formed in humoral (from body fluids) and cellular (cellular) character in…

In plant molecular biology and genetics laboratories, studies are carried out on subjects such as preventing agricultural product losses, obtaining plants resistant to stress conditions,…

Enzymes are biomolecules that increase the rate of chemical reactions. Enzymes are used in the production of dairy products, in the beer industry, in the…