In agricultural production, there are many disease factors that damage plants. In order to protect from these pests and increase agricultural yield, chemical control is carried out and pesticides are used. These substances, called pesticides, destroy pests and disease factors. However, when these drugs are used in excess of the specified amounts or close to the harvest period and during the harvest, they remain in the product. If these foods are consumed, they accumulate in people’s bodies over time and cause cancer. Studies such as pesticide residues, veterinary drugs and hormone analyzes are carried out in food residue laboratories.
Devices such as GC-MSMS and LC-MSMS are used for analyzes carried out in food residue laboratories.
