Mycology is the science that studies the genetic, taxonomy and biochemical properties of fungi. In mycology laboratories, besides the studies on the detection of medical and infectious fungi, the isolation and identification of molds from food samples, the characterization of molds, the determination of toxin production conditions of molds, and microbiological effect evaluation studies are carried out.
Devices used in analysis in food mycology laboratories; Incubator, Sterilizer, Microscope, Autoclave, Sterile cabinet can be given as examples.
