Enzymes are biomolecules that increase the rate of chemical reactions. Enzymes are used in the production of dairy products, in the beer industry, in the processing of meat products and clarification of fruit juices, in the food industry, in the detergent industry to break down protein and oil wastes, in the textile industry, and in medicine for diagnosis and treatment. The process of using enzymes in industrial processes is called enzyme technology. The production of enzymes by fermentation is also included in enzyme technology studies.
Enzyme and fermentation technology laboratories working areas; production of microbial enzymes by fermentation processes, development of enzyme purification processes, screening and isolation of microorganisms producing industrially important enzymes from ecosystems, and improvement of enzyme productivity of microorganisms by chemical mutations.
Among the laboratory products used in these laboratories, Bioanalyzer, Fermenter, Mass spectrometry system can be given.
