Grains are widely used as food and as animal feed. Since it is satiating and energizing, it is a good feed material for the food and feed industry. It also has industrial uses such as the production of starch, dextrin, cola, glucose, gluten, enzymes, malt and its derivatives.
Cereals are subjected to various sensory, physical and chemical analyzes in order to determine their economic value or variety characteristics.
Within the scope of product quality improvement studies in cereal and cereal products laboratories, studies on improving shelf life, texture, volume, macro-microstructure, processing of cereals and developing new cereal-based products can be given as examples of analyzes and studies.
Some of the devices used in grain laboratories; mill, cellulose device, sieve shaker, fermentation cabinet, oven.
