Laboratory

Molds that reproduce in food and feed, and metabolites formed by molds multiply under suitable conditions, change the quality and quantity of the product and…

Coal analysis laboratories are laboratories where physical and elemental analyzes are performed on lignite and coal samples. Among the devices used in the laboratory for…

Air pollution and control laboratory was established for determining the quality of ambient air, flue gas emission measurements and noise mapping, odor pollution measurements and…

These are laboratories that aim to develop disinfection technologies that do not harm human health and the environment, and to research the effects of these…

Genetic identification of microorganisms used in the food industry, production of proteins, enzymes and drug active ingredients that will provide raw materials for the food…

Cell, tissue and genetic examination of living species in agricultural biotechnology laboratories, determination of genetic diversity, gene maps and gene relatedness, research, diagnosis and treatment…

Food is an industry where agricultural products are processed and evaluated. The biological characteristics of the processed agricultural product, harvest, transportation, storage conditions, technological processes…

The analysis made with devices that produce signals proportional to the type or concentration of any component in the food sample is called instrumental analysis.…

Determination of packaging materials and packaging methods suitable for food, development of new packaging methods, and method development for the determination of chemical substances transferred…

Studies on quantitative and qualitative enzyme activity in foods and the effects of enzyme activity on food quality are carried out in food enzyme laboratories.…