Laboratory Equipment

Baguette is a thick glass rod used for mixing during the preparation of chemical analysis materials.

A glass container with mƖ signs on it, used for measuring and transferring the volume of pure liquids and solutions.

The Freeze dryer is used in the laboratory to freeze-dry all aqueous and organic-based samples. Some chemicals and foods, as well as some biological substances…

Media (medium, culture medium) are media formulated for the development of microorganisms. These can be for many different purposes such as the development of microorganisms,…

Phase Contrast Microscopy; It is a laboratory product used in culture of living cells, microorganisms, fibers, asbestos and subcellular particles, applied in transparent, non-stainable samples,…

Difüzyon Hücreleri