As with all sectors, ensuring quality and consistency for the food sector is important in terms of product quality and safety. Certified reference materials offered…
BanuJanuary 5, 2022
The main purpose of use of bio safety cabinets is to provide a high level of protection for the product and the environment. They are…
BanuJanuary 5, 2022
The Extensograph Instrument measures the dough's resistance to elongation, its elongation ability, and its elasticity. In this way, information about the properties of the dough…
BanuDecember 28, 2021
It is preferred that the kneading time is not long and the water absorption is high in the flours used for bread production. The farinograph…
BanuDecember 28, 2021
Alveograpf it records the resistance of the analyzed dough against elongation and swelling, giving information about the gas holding capacity of the dough.
BanuDecember 28, 2021
It is important that the amount of damaged starch is at a certain level in the flour due to its importance in fermentation as a…
BanuDecember 28, 2021
The thermo-hygrometer used to create a healthy ambient climate is a combination of digital hygrometer and digital thermometer. With this device, humidity percentage and temperature…
BanuDecember 28, 2021
