Laboratory Equipment

As with all sectors, ensuring quality and consistency for the food sector is important in terms of product quality and safety. Certified reference materials offered…

They are reference materials used for analyzes such as conductivity, pH and organic matter in soil samples. Certified reference materials, which are made available with…

The main purpose of use of bio safety cabinets is to provide a high level of protection for the product and the environment. They are…

It is preferred that the kneading time is not long and the water absorption is high in the flours used for bread production. The farinograph…

The curve obtained with the mixograph device provides information about the kneading resistance, kneading time and protein quality of the analyzed dough.

Alveograpf it records the resistance of the analyzed dough against elongation and swelling, giving information about the gas holding capacity of the dough.

It is important that the amount of damaged starch is at a certain level in the flour due to its importance in fermentation as a…

The thermo-hygrometer used to create a healthy ambient climate is a combination of digital hygrometer and digital thermometer. With this device, humidity percentage and temperature…

The boroscope can be used in many fields such as mechatronics, automotive and electricity in order to facilitate the examination of points that cannot be…