Phase Contrast Microscopy; It is a laboratory product used in culture of living cells, microorganisms, fibers, asbestos and subcellular particles, applied in transparent, non-stainable samples,…
BanuNovember 16, 2021
Olive oil also contains free fatty acids (oleic acid). Premium quality and flavorful olive oils should be low in oleic acid. As the number of…
BanuNovember 12, 2021
Air pollution and control laboratory was established for determining the quality of ambient air, flue gas emission measurements and noise mapping, odor pollution measurements and…
BanuNovember 12, 2021
These are laboratories that aim to develop disinfection technologies that do not harm human health and the environment, and to research the effects of these…
BanuNovember 12, 2021
Genetic identification of microorganisms used in the food industry, production of proteins, enzymes and drug active ingredients that will provide raw materials for the food…
BanuNovember 12, 2021
Cell, tissue and genetic examination of living species in agricultural biotechnology laboratories, determination of genetic diversity, gene maps and gene relatedness, research, diagnosis and treatment…
BanuNovember 12, 2021
Food is an industry where agricultural products are processed and evaluated. The biological characteristics of the processed agricultural product, harvest, transportation, storage conditions, technological processes…
BanuNovember 12, 2021
The analysis made with devices that produce signals proportional to the type or concentration of any component in the food sample is called instrumental analysis.…
BanuNovember 12, 2021
Determination of packaging materials and packaging methods suitable for food, development of new packaging methods, and method development for the determination of chemical substances transferred…
BanuNovember 12, 2021
