It is preferred that the kneading time is not long and the water absorption is high in the flours used for bread production. The farinograph…
BanuDecember 28, 2021
Alveograpf it records the resistance of the analyzed dough against elongation and swelling, giving information about the gas holding capacity of the dough.
BanuDecember 28, 2021
It is important that the amount of damaged starch is at a certain level in the flour due to its importance in fermentation as a…
BanuDecember 28, 2021
The thermo-hygrometer used to create a healthy ambient climate is a combination of digital hygrometer and digital thermometer. With this device, humidity percentage and temperature…
BanuDecember 28, 2021
Liebig Condenser, Controlled boiling of volatile liquids in the analyzes and refrigerant used to prevent volatilization while the boiling process is in progress, enables their…
BanuDecember 22, 2021
Ultrasonic flow meters are among the laboratory products used for the purpose of measuring the temporary or point flow rate for many liquids such as…
BanuDecember 22, 2021
SEM is an electron microscope that works on the basis of scanning the sample surface with a focused electron beam and provides information about the…
BanuDecember 22, 2021
Phase Contrast Microscope (PCM) can be used in biological analyzes such as microbes and cells by enabling live monitoring in the sample. It is a microscope…
BanuDecember 22, 2021
