Feed analysis laboratories are laboratories where analyzes of the physical, chemical structure and hygienic quality of the feeds, which do not have harmful effects when fed to animals, are necessary for the animals to survive and provide efficiency. In feed analysis, substances that can harm human health are determined through the protection of animal health and animal products. In addition to analyzes for the detection of microorganisms and toxins in feed, GMO screening tests and nutritional values of feeds are included in the study areas where analyzes are made in the laboratory.
In the feed analysis laboratories, analyzes are carried out in many areas such as GMO quantity analysis, e.coli, salmonella, yeast, mold, aflatoxin, lead, protein, oil within the scope of chemical, microbiology and molecular biology of feed samples.
